{"id":2500,"date":"2021-07-07T10:45:51","date_gmt":"2021-07-07T10:45:51","guid":{"rendered":"https:\/\/eurosoy.de\/?p=2500"},"modified":"2021-07-07T12:47:22","modified_gmt":"2021-07-07T12:47:22","slug":"continued-growth-of-global-market-for-pea-proteins","status":"publish","type":"post","link":"https:\/\/staging.eurosoy.de\/en\/continued-growth-of-global-market-for-pea-proteins\/","title":{"rendered":"Continued growth of Global market for pea proteins"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” width=”60%” width_tablet=”80%” width_phone=”100%” width_last_edited=”on|phone” max_width=”60%” max_width_tablet=”80%” max_width_phone=”100%” max_width_last_edited=”on|tablet” module_alignment=”center” custom_padding=”3px|||||”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.6.6″ _module_preset=”default” custom_padding=”25px||7px||false|false” custom_padding_tablet=”” custom_padding_phone=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”||23px|||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

The global market for pea proteins will reach a value of 176 millions USD until 2025.<\/strong><\/p>\n

This reflects a growth rate of around 33% between 2018 and 2025 and an average annual increase of 7,7%. A growing global population, an increasing awareness for personal health and the introduction of innovative new products do enhance the further growth of the pea protein market.<\/p>\n

Isolates with a high amount of protein represent the largest part of the industrial turnover, a market segment which is going to extend at a rate of around 22% p.a.
Nutritional supplements are the largest area of application, with a growth rate of 24%. Characteristics such as the high amino acid profile, excellent emulsifying properties, good water binding capacities and a high solubility<\/strong> do support the application of pea proteins in the food industry.<\/p>\n

Pea proteins do carry all essential amino acids necessary for healthy body functions.<\/strong> They are 100% vegan and lactose-free and are hence very well suitable for people with allergies and\/or food intolerances.<\/p>\n

(Source: Allied Market Research \/ vegconomist (2019)<\/a>)
<\/em><\/p>\n

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The global market for pea proteins will reach a value of 176 millions USD until 2025. This reflects a growth rate of around 33% between 2018 and 2025 and an average annual increase of 7,7%. 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