{"id":1701,"date":"2021-01-13T13:45:33","date_gmt":"2021-01-13T13:45:33","guid":{"rendered":"https:\/\/eurosoy.de\/?p=1701"},"modified":"2021-03-03T13:54:46","modified_gmt":"2021-03-03T13:54:46","slug":"soy-protein-market-to-grow-to-approx-usd-13-billion","status":"publish","type":"post","link":"https:\/\/staging.eurosoy.de\/en\/soy-protein-market-to-grow-to-approx-usd-13-billion\/","title":{"rendered":"Soy protein market to grow to approx. USD 13 billion"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; width=&#8221;60%&#8221; width_tablet=&#8221;80%&#8221; width_phone=&#8221;100%&#8221; width_last_edited=&#8221;on|phone&#8221; max_width=&#8221;60%&#8221; max_width_tablet=&#8221;80%&#8221; max_width_phone=&#8221;100%&#8221; max_width_last_edited=&#8221;on|tablet&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;3px|||||&#8221; locked=&#8221;off&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;25px||7px||false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;0px||||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.8.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||23px|||&#8221;]Total revenues in the soy protein ingredients market are forecast to reach almost USD 13 billion by 2022. With an <strong>average growth of over 7%<\/strong> per year, soy proteins are among the fastest-growing ingredients for food products.<br \/>\nThe greatest increase within this category is expected in <strong>soy protein isolates<\/strong>, which have a very high protein content of approximately 90%. Moreover, they boast high dispersibility in milk and milk-like beverages, a relatively neutral taste, low fat content, high fibre and oligosaccharides. Soy protein isolates are commonly used in <strong>milk and meat alternatives<\/strong>, functional foods and weaning foods.<br \/>\nSoy proteins are a preferred <strong>source of non-animal protein<\/strong>, and they have helped food manufacturers manage their costs and the profitability of their products. Applications include baked goods, confectionary, emulsion-type meat products, milk alternatives, functional beverages and breakfast cereals.<br \/>\nThe ban on genetically modified soy products in the EU has also affected conventional soy product markets and the size of exports from countries with genetically modified crops. Possible health risks have resulted in many manufacturers around the world opting to <strong>use exclusively products that are free of genetic modification<\/strong>, and in many countries, any product manufactured using genetically modified ingredients must be labelled accordingly.<br \/>\nThe <strong>continued growth of plant-based nutrition<\/strong> and a greater awareness of matters related to health have boosted the expansion of the soy protein market. The disadvantages of soy protein use mainly concern the somewhat nutty and grassy aftertaste. However, this has led to the development of aromas and blends of spices that result in a more pleasant taste for the consumer.<\/p>\n<p><em>(Source: www.marketsandmarkets.com\/Market-Reports\/soy-protein-ingredients-market-857.html)<\/em>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221;][et_pb_button button_url=&#8221;mailto:info@eurosoy.de?subject=Website%20Inquiry&#8221; button_text=&#8221;Send Inquiry&#8221; admin_label=&#8221;M Button Vertrieb Produkte EN&#8221; _builder_version=&#8221;4.7.3&#8243; _module_preset=&#8221;default&#8221; global_module=&#8221;749&#8243;][\/et_pb_button][et_pb_button button_url=&#8221;https:\/\/staging.eurosoy.de\/en\/products\/&#8221; button_text=&#8221;The EUROSOY Products&#8221; _builder_version=&#8221;4.7.3&#8243; _module_preset=&#8221;default&#8221; saved_tabs=&#8221;all&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Total revenues in the soy protein ingredients market are forecast to reach almost USD 13 billion by 2022. With an average growth of over 7% per year, soy proteins are among the fastest-growing ingredients for food products. The greatest increase within this category is expected in soy protein isolates, which have a very high protein [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" _builder_version=\"4.6.6\" _module_preset=\"default\" width=\"60%\" width_tablet=\"80%\" width_phone=\"100%\" width_last_edited=\"on|phone\" max_width=\"60%\" max_width_tablet=\"80%\" max_width_phone=\"100%\" max_width_last_edited=\"on|tablet\" module_alignment=\"center\" custom_padding=\"3px|||||\"][et_pb_row custom_padding_last_edited=\"on|phone\" _builder_version=\"4.6.6\" _module_preset=\"default\" custom_padding=\"25px||7px||false|false\" custom_padding_tablet=\"\" custom_padding_phone=\"0px||||false|false\"][et_pb_column type=\"4_4\" _builder_version=\"4.6.6\" _module_preset=\"default\"][et_pb_text _builder_version=\"4.6.6\" _module_preset=\"default\" custom_padding=\"||23px|||\"]<\/p><p><strong>Die Weltbev\u00f6lkerung w\u00e4chst und mit ihr der Bedarf an Nahrungsmitteln<\/strong>. Waren es 2018 rund 7,6 Milliarden Menschen, so soll bereits im Jahr 2050 die 10-Millarden-Marke durchbrochen werden. Damit einher geht die Herkulesaufgabe, alle Menschen zu ern\u00e4hren. Ein Umdenken und eine Umstellung der Landwirtschaft sind heute noch nicht in Sicht: Rund die H\u00e4lfte der weltweiten Ernte wird in der Tierzucht <strong>verf\u00fcttert<\/strong> \u2013 an ca. 1,4 Milliarden Rinder, 1 Milliarde Schweine, 20 Milliarden H\u00fchner und 1,9 Milliarden Schafe, Ziegen und L\u00e4mmer.<\/p><h3>Viel pflanzliches Futter f\u00fcr ein Kilogramm Fleisch<\/h3><p>Man ben\u00f6tigt ca. 7 kg Getreide (Trockengewicht), um 1 kg Rind (Lebendgewicht) zu erzeugen, ca. 4 kg Getreide f\u00fcr 1 kg Schwein, ca. 2 kg Getreide f\u00fcr 1 kg Gefl\u00fcgel. In der Gesamtbetrachtung w\u00fcrden bereits 44 % der heutigen Ernte bei direktem Konsum der Pflanzen ausreichen, um die gesamte Weltbev\u00f6lkerung zu ern\u00e4hren.<\/p><p>Aus diesen und anderen Gr\u00fcnden wird der Anteil der<strong> veganen Lebensmittelalternativen<\/strong> stark anwachsen und laut einer Studie von Kearney im Jahr 2030 bereits 18 % des Fleischmarktes ausmachen.<\/p><p><strong>EUROSOY<\/strong> vertreibt <strong>erstklassige pflanzliche Proteine<\/strong>, die f\u00fcr die Produktion der Fleischalternativen als Eiwei\u00dfquelle unerl\u00e4sslich sind. Gleichzeitig bietet das Portfolio auch f\u00fcr herk\u00f6mmliche Fleischprodukte die passende Funktionalit\u00e4t in der Anwendung.<\/p><p><em>(Quelle: Kearney: When consumers go vegan, how much meat will be left on the table for agribusiness?)<\/em><\/p><p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.6.6\" _module_preset=\"default\" custom_padding=\"0px||0px||true|false\"][et_pb_column type=\"4_4\" _builder_version=\"4.6.6\" _module_preset=\"default\"][et_pb_button button_url=\"mailto:info@eurosoy.de?subject=Website-Anfrage\" button_text=\"Vertrieb kontaktieren\" _builder_version=\"4.6.6\" _module_preset=\"default\" global_module=\"749\"][\/et_pb_button][et_pb_button button_url=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ4NiJ9fQ==@\" button_text=\"Zu den EUROSOY-Produkten\" _builder_version=\"4.6.6\" _dynamic_attributes=\"button_url\" _module_preset=\"default\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soy protein market to grow to approx. 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